MICROQUEL AMIN MAGNUM is an organic biostimulant that corrects magnesium deficiencies. It provides a biostimulant effect due to the presence of selected, rapidly absorbed free amino acids in its formulation, and efficiently prevents and corrects potential magnesium deficiencies in crops. In the product formulation, thanks to the OLIGOQUEL® complex , magnesium cations and amino acids are complexed, forming magnesium aminoate. This combination ensures magnesium mobility and improves its effectiveness in correcting this and other nutrients in both foliar and root systems.
Its contribution generates energetic effects in crops due to its high amino acid and fully soluble magnesium content. The combined formulation of free amino acids and magnesium enhances the absorption and transport of magnesium into the plant, achieving a significant increase in the speed of action and efficiency. Magnesium is one of the essential elements in the processes of photosynthesis, being a very important component of chlorophyll, a molecule involved in the green color of plants, and its deficiency limits crop production.
TECHNICAL INFORMATION
| CULTIVATION | FOLIAR DOSE |
|---|---|
|
Cereals
|
2-3 l/ha
|
|
Legumes and protein crops
|
2-4 l/ha
|
|
Vineyard
|
2-4 l/ha
|
|
Olive grove
|
3-6 l/ha
|
|
Fruit trees
|
3-6 l/ha
|
|
Horticultural
|
2-4 l/ha
|
|
Citrus
|
3-6 l/ha
|
|
Tropical
|
3-6 l/ha
|
| CULTIVATION | DOSE IRRIGATION |
|---|---|
|
Vineyard
|
4-6 l/ha
|
|
Olive grove
|
4-8 l/ha
|
|
Fruit trees
|
4-8 l/ha
|
|
Horticultural
|
4-6 l/ha
|
|
Citrus
|
3-6 l/ha
|
|
Tropical
|
4-8 l/ha
|
|
Physical appearance
|
Liquid
|
|
Packing
|
1L, 5L, 20L, 200L and 1000L
|